In the world of coffee, the term "specialty coffee" often arises, signifying a higher standard of quality and craftsmanship. But what exactly does it mean? At Alabaster Coffee Roaster & Tea Co., we are dedicated to providing you with the finest specialty coffee, and we believe understanding what sets it apart can enhance your coffee experience.
The Definition of Specialty Coffee
Specialty coffee refers to the highest grade of coffee available, meticulously cultivated, harvested, processed, and roasted to highlight the unique characteristics of the beans. The Specialty Coffee Association (SCA) defines it as coffee that scores 80 points or above on a 100-point scale, based on a rigorous evaluation of its flavor, aroma, acidity, body, and aftertaste.
The Journey of Specialty Coffee
1. Cultivation and Harvesting: The journey of specialty coffee begins on the farms, often located in regions with ideal growing conditions, such as high altitudes, rich soil, and favorable climates. Coffee producers dedicated to producing specialty coffee invest in sustainable practices and selective harvesting, ensuring only the ripest cherries are picked.
2. Processing Methods: The processing of coffee cherries can greatly influence the final flavor profile of the coffee. Specialty coffee undergoes meticulous processing methods, whether it's the washed process, natural process, honey process, or new experimental methods, each adding distinct characteristics to the beans at origin.
3. Quality Control and Grading: After processing, the beans are graded based on their size, density, and potential defects. Specialty coffee is distinguished by its minimal defects and uniformity. Cupping, the standard method of tasting coffee for sensory & quality analysis, is employed by experts to evaluate and score the coffee, ensuring it meets the high standards required to be labeled as specialty.
The Role of the Roaster
Roasting is a critical step in the journey of specialty coffee. At Alabaster Coffee, our expert roasters meticulously develop roast profiles that enhance the unique flavors of each batch of beans. Unlike mass-produced coffee, specialty coffee roasting is an art that requires precision, skill, and a deep understanding of the beans.
Brewing Specialty Coffee
To fully appreciate specialty coffee, the brewing method plays a significant role. Whether you prefer pour-over, French press, espresso, or any other method, the key is to extract the coffee's full potential. Here are a few tips for brewing the perfect cup.
Freshness: Use freshly roasted and freshly ground coffee to ensure optimal flavor.
Water Quality: Use filtered water with the right temperature (195-205°F) to extract the best flavors.
Ratio: Maintain the right coffee-to-water ratio, typically 1:14 to 1:17 for most methods.
Grind: Use a consistent grind size appropriate for your brewing method.
The Specialty Coffee Experience
At Alabaster Coffee Roaster & Tea Co., we take pride in offering specialty coffee that tells a story of dedication, expertise, and passion. From the farmers who grow the beans to our roasters who bring out the best in each batch, our commitment to quality ensures that every cup you enjoy is a celebration of excellence.
Specialty coffee is more than just a drink; it's a testament to the artistry and dedication of everyone involved in its journey. Understanding just what makes specialty coffee special allows you to appreciate the nuances and complexities that set it apart from ordinary coffee. Next time you savor a cup of specialty coffee from Alabaster, take a moment to recognize the care and craftsmanship that went into creating it. We invite you to explore the world of specialty coffee with us and discover the extraordinary flavors that await!
Photo cred. Alabaster Coffee Roaster & Tea Co
