Description

*Medium-dark roast
Warrior Coffee is grown by Dominican Republic farmers in El Naranjito who are working to improve the quantity and quality of their product by partnering with Lycoming College in Williamsport, PA. Professors and students are assisting farmers, helping them improve farming techniques that protect the environment and improve the quality of their product.

Warrior Coffee is grown in an environmentally sustainable way under a natural shade canopy. The guaranteed pricing structure offered to the farmers provides them with fair wages and provides the market incentive to continue adapting their processes to improve their coffee. The long-term goal is to help increase their competitiveness in the international coffee market, and in so doing help raise their standard of living.

Warrior Coffee is produced in partnership with Lycoming College and the Warrior Coffee Project.

Tasting Notes
Molasses, Dark Chocolate, Earthy. Medium-Dark Roast.

Farm: Regional smallholders
Region: Dominican Republic
Altitude: >1000m
Variety: Various
Process: Washed